Pepper-Stuffed Lamb with Garlic Chevre Sauce
INGREDIENTS for 8 servings: 2 red or green bell peppers 1 6 to 7-pound leg of lamb, boned and butterflied salt and freshly ground black pepper to taste 3/4 cup sun-dried tomatoes in oil, drained (about...
View ArticleProvencal-Style Lamb Shanks
INGREDIENTS: 2 tablespoons olive oil 4 lamb shanks (about 1 pound each) 2 large onions, chopped 5 cloves garlic, minced, divided 1 can (28 ounces) Italian-style plum tomatoes, undrained and coarsely...
View ArticleShish Kabobs Teriyaki
INGREDIENTS for 4 servings: 1 pound boneless lamb, cut into 1-inch cubes 1/4 cup soy sauce 1/4 cup vinegar 1/4 cup vegetable oil 1 clove garlic, minced 1/4 teaspoon ground ginger 4 cherry tomatoes 1...
View ArticleSpiced Roast Leg of Lamb
INGREDIENTS for 6 servings: 4 lb leg of lamb 1 tablespoon lemon juice freshly ground black pepper 1 whole head garlic, unpeeled 2 tablespoons ghee 1-1/2 tablespoons ground coriander 2 teaspoons ground...
View ArticleSpicy-Sweet Lamb Tagine with Saffron Couscous
INGREDIENTS for 6 servings: 1 tablespoon olive oil 2 pounds boneless lamb shoulder or leg, cut into 1-1/2 to 2-inch cubes 3 medium onions, cut into eighths 4 cloves garlic, minced 2 teaspoons ground...
View ArticleSuperquick Lamb and Barley Stew
INGREDIENTS for 4 servings: 2 tablespoons (1/4 stick) butter 2 carrots, chopped 2 large celery stalks, chopped 1 onion, chopped 3 large garlic cloves, chopped 1 cup pearl barley, rinsed 4 cups canned...
View ArticleTeriyaki Lamb Chops
INGREDIENTS for 6 servings: 6 (1-inch-thick) lamb sirloin chops 1/2 cup finely chopped onion 2 cloves garlic, sliced 1/4 cup soy sauce 1/4 cup cider vinegar 2 tablespoons honey 2 teaspoons ground...
View ArticleSoup, Chicken (basic) (Shurbit firakh)
INGREDIENTS: 1-2 onions, cut into quarters 3-5 cardamom seeds 3-5 mastic grains 1 chicken 1/2 cup rice or crushed vermicelli salt and pepper 1 Boil 3 cups of water with onions and spices tied in muslin...
View ArticleRoast Lamb with Spices
INGREDIENTS for 6 servings: 1 x 6 lb leg of lamb 3-1/2 oz unsalted butter, softened ground pepper 1 large red onion, finely chopped 2 cloves garlic, crushed 1/2 teaspoon ground cumin 1/4 teaspoon...
View ArticleWelsh Lamb Pie
INGREDIENTS: 1-1/2 lb. neck lamb teaspoonful finely chopped parsley small bunch young carrots pepper and salt short crust 1 Bone the meat and cut into small pieces, clean and cut carrots into thin...
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